Screen & Intervene: Addressing Food Insecurity Among Older Adults educates healthcare providers in identifying and addressing food insecurity among older adults, defined here as age 50 and older. The content is divided into five modules and it is recommended that the modules be taken in order. The complete program covers:
- The definition, prevalence, and associated risk factors of food insecurity among older adults;
- The health and nutrition consequences of food insecurity;
- How to screen for food insecurity among older adults;
- How to intervene when individuals screen positive for food insecurity;
- And, special considerations when working with older adults. We recommend you complete the course modules in order.
Each module should take approximately 10-15 minutes to complete, although you may start and stop as often as you like.
Healthcare Providers, Social Service Providers, Stakeholders that Work with Older Adults (e.g., Area Agencies on Aging)
1 free AMA PRA Category 1 Credit™ available for: MDs & DOs, Nurse Practitioners and Registered Nurses, Physician Assistants, Certified Nurse Midwives and Licensed Social Workers
Licensed counselors, occupational therapists, physical therapists, acupuncturists, and chiropractors can accept the AMA PRA Category 1 Credit™ as an equivalent as long as the topic is relevant to the applicant’s field or discipline.
- Windows Windows 7/8/10
- Processor: 800 MHz or higher for Windows XP / 1 GHz or higher for Windows Vista or Windows 7
- Internet connection: Internet functionality requires dial-up or broadband Internet access
Provider Contact Information: For questions or support needed for this course, contact: Alexandra Ashbrook (email@example.com)
|Activity Number||Credit Amount||Accreditation Period|
|ACCME Course for Credit||1 CME||July 01, 2022 - July 01, 2025|