Screen & Intervene: Addressing Food Insecurity Among Older Adults [New Version]
Screen & Intervene: Addressing Food Insecurity Among Older Adults” is a course designed for health care providers who work with adults ages 50 and over. The course also is useful for those interested in learning more about food insecurity and how to address this serious health issue facing millions of older Americans.
The course is offered free of charge. The full course takes an hour but does not have to be completed in one seating. Participants can receive a maximum 1.0 AMA PRA Category 1 Credits™ of Continuing Medical Education (CME) for MDs and DOs as well as other professional groups. A certificate of completion is also available.
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This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of OHSU School of Medicine and Food Research and Action Center. The OHSU School of Medicine is accredited by the ACCME to provide continuing medical education for physicians.
OHSU School of Medicine designates this enduring material for a maximum of 1.0 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Who can receive a 1 free AMA PRA Category 1 Credit™ for completing this course?
The AMA PRA Category 1 Credit™ provider for the Screen & Intervene: Addressing Food Insecurity Among Older Adults online course is OHSU School of Medicine. OHSU is accredited by the ACCME to provide AMA PRA Category 1 Credit™ for the following:
MDs & DOs
Nurse Practitioners and Registered Nurses
Certified Nurse Midwives
Licensed Social Workers
Licensed counselors, occupational therapists, physical therapists, acupuncturists, and chiropractorscan accept the AMA PRA Category 1 Credit™ as an equivalent as long as the topic is relevant to the applicant’s field or discipline.
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