Screen & Intervene: Addressing Food Insecurity Among Older Adults [New Version]

Screen & Intervene: Addressing Food Insecurity Among Older Adults” is a course designed for health care providers who work with adults ages 50 and over. The course also is useful for those interested in learning more about food insecurity and how to address this serious health issue facing millions of older Americans.

The course is offered free of charge. The full course takes an hour but does not have to be completed in one seating. Participants can receive a maximum 1.0 AMA PRA Category 1 Credits™ of Continuing Medical Education (CME) for MDs and DOs as well as other professional groups. A certificate of completion is also available.

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This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of OHSU School of Medicine and Food Research and Action Center. The OHSU School of Medicine is accredited by the ACCME to provide continuing medical education for physicians.


OHSU School of Medicine designates this enduring material for a maximum of 1.0 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

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